Slow Cooker Herb Bread
180 mins (prep 30, cooking 150)
11 ingredients
1 servings
This bread recipe gets baked in your slow cooker. No heating up the kitchen with your oven! The recipe comes from Salton Multipot Slow Cooker and was found on I've made this once so far. For my first time I omitted the herbs and substituted a cup of whole wheat flour for 1 cup of the all-purpose flour. I used the full 3 hours to "bake" it as the crock pot I used is an older one which seems to cook at a lower temperature than the newer crock pots. The top of the bread remains soft but the sides become crusty. Step 1 should read "without the crock" not with the crock. I've tried submitting a correction for this mistake.

Categories:  crock-pot , north-american , equipment , <-4-hours , brunch , yeast-breads , time-to-make , oamc~freezer~make-ahead , food-gift , kid-friendly , canadian , inexpensive , breads , vegetarian , from-scratch ,
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Serving Size (639.66 g)
Servings 1
Amount per Serving
Calories 2449.46 Calories from Fat 329.04
% Daily Value *
Total Fat 36.56g 56.24%
Saturated Fat 5.57g 27.84%
Trans Fat 0.0 %
Cholesterol 10.21mg 3.4%
Sodium 1255.27mg 52.3%
Total Carbohydrate 454.58g 151.53%
Dietary Fiber 17.34 g 69.36%
Sugars 23.53 g %
Protein 66.41g 132.83%
Vitamin A 37.13IU% Vitamin C 0.87mg%
Calcium 263.05mg% Iron 26.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, cornmeal, dried rosemary, dried thyme, dried basil leaves