Slow Cooker Herb Pork Roast
550 mins (prep 10, cooking 540)
9 ingredients
8 servings
OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking.

Categories:  crock-pot , comfort-food , taste~mood , high-in... , equipment , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , weeknight , easy , high-protein , kid-friendly , main-dish , pork , meat , healthy , vegetable ,
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Serving Size (29.86 g)
Servings 8
Amount per Serving
Calories 24.62 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.24%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 292.38mg 97.46%
Total Carbohydrate 5.83g 15.55%
Dietary Fiber 0.11 g 3.67%
Sugars 0.02 g %
Protein 0.16g 2.59%
Vitamin A 2.78IU% Vitamin C 0.72mg%
Calcium 5.7mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, ground thyme, ground cloves, fresh lemon