Slow Cooker Hoisin Beef Stew
380 mins (prep 20, cooking 360)
10 ingredients
4 servings
With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.

Categories:  stew , crock-pot , onions , seasonal , north-american , beef , equipment , potluck , asian , winter , main-dish , meat , fall , carrots , to-go... , vegetable ,
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Serving Size (90.01 g)
Servings 4
Amount per Serving
Calories 175.5 Calories from Fat 28.08
% Daily Value *
Total Fat 3.12g 19.2%
Saturated Fat 0.91g 18.27%
Trans Fat 0.0g %
Cholesterol 3.14mg 4.19%
Sodium 8018.34mg 1336.39%
Total Carbohydrate 29.81g 39.74%
Dietary Fiber 1.59 g 25.5%
Sugars 19.75 g %
Protein 7.03g 56.2%
Vitamin A 4.12IU% Vitamin C 0.23mg%
Calcium 36.12mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic cloves, fresh ginger, beef chuck, stew meat, baby carrots, celery ribs