Slow Cooker Italian Beef Sandwiches
425 mins (prep 5, cooking 420)
12 ingredients
10 servings
From Quick Cooking 2004 Since posting this recipe I again made it for supper one night. The tip roast did not turn out tender at a caution I would make this with a chuck roast or other cut of beef that will turn out tender *updated 2/4/08* **Thanks to Internetnut for the missing ingredients - don't know how I skipped those but she is correct*** Added 2/20/09

Categories:  crock-pot , beginner-cook , lunch~snacks , easy , sandwich , main-dish , beef , meat , equipment ,
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Serving Size (309.9 g)
Servings 10
Amount per Serving
Calories 365.96 Calories from Fat 125.28
% Daily Value *
Total Fat 13.92g 214.1%
Saturated Fat 6.4g 319.86%
Trans Fat 0.58g %
Cholesterol 142.49mg 474.96%
Sodium 10041.98mg 4184.16%
Total Carbohydrate 7.99g 26.64%
Dietary Fiber 0.01 g 0.57%
Sugars 5.99 g %
Protein 49.37g 987.44%
Vitamin A 38.69IU% Vitamin C 0.18mg%
Calcium 65.31mg% Iron 5.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, italian salad dressing, dried oregano