Slow Cooker Italian Chicken
250 mins (prep 10, cooking 240)
18 ingredients
6-8 servings
This peasant style chicken dinner fills the house with a wonderful aroma as it cooks. Starting with frozen chicken helps keep it moist during the long cooking. Serve over hot cooked pasta with slabs of buttered fresh bread.We really like garlic. Feel free to reduce the quantities.If your cooker runs 'hot', check after 3 hours to see if it's almost done, then prop lid for remaining hour. If your cooker runs 'slower', check after 4 or 5 hours. You don't want to overcook the chicken as it will become dry. Once you know, you can note the cooking time on the recipe printout for future reference.

Categories:  chicken , crock-pot , easy , 3-steps-or-less , poultry , main-dish , meat , equipment ,
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Serving Size (84.97 g)
Servings 6
Amount per Serving
Calories 33.73 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 2.37%
Saturated Fat 0.08g 2.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.89mg 27.22%
Total Carbohydrate 7.49g 14.99%
Dietary Fiber 2.21 g 52.99%
Sugars 3.39 g %
Protein 1.83g 21.99%
Vitamin A 363.56IU% Vitamin C 6.16mg%
Calcium 70.01mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
non-stick cooking spray, small eggplant, medium onion, celery rib, large carrot, baby portabella mushrooms, chicken breast halves, chopped tomatoes, fresh rosemary