Slow Cooker Jambalaya


Food.com
495 mins (prep 15, cooking 480)
13 ingredients
5 servings
Great weeknight favorite!!! Easy, fast, and delicious! This is the best jambalaya I've had!! I didn't have any chicken de-frosted... so I just used extra sausage and shrimp. This recipe came from my slow-cooker manual.

Categories:  crock-pot , 3-steps-or-less , north-american , poultry , shrimp , free-of... , equipment , creole , one-dish-meal , egg-free , chicken , easy , main-dish , pork-sausage , lactose-free , american , shellfish , seafood , pork , meat , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (496.67 g)
Servings 5
Amount per Serving
Calories 742.06 Calories from Fat 298.98
% Daily Value *
Total Fat 33.22g 255.53%
Saturated Fat 11.37g 284.21%
Trans Fat 0.0g %
Cholesterol 100.65mg 167.75%
Sodium 1550.97mg 323.12%
Total Carbohydrate 75.38g 125.63%
Dietary Fiber 6.83 g 136.61%
Sugars 9.83 g %
Protein 32.31g 323.12%
Vitamin A 1248.3IU% Vitamin C 80.81mg%
Calcium 118.58mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, shrimp
 

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