Slow-Cooker Lamb, Apricot, and Olive Tagine
270 mins (prep 30, cooking 240)
17 ingredients
4 servings
From Real Simple Magazine

Categories:  lamb~sheep , crock-pot , easy , 3-steps-or-less , meat , equipment , low-in... , low-sodium ,
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Serving Size (83.75 g)
Servings 4
Amount per Serving
Calories 265.47 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 3.6%
Saturated Fat 0.08g 1.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.11mg 1.35%
Total Carbohydrate 58.73g 78.3%
Dietary Fiber 4.93 g 78.81%
Sugars 15.91 g %
Protein 7.47g 59.8%
Vitamin A 1350.34IU% Vitamin C 0.78mg%
Calcium 35.04mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shoulder, medium onion, pitted green olives, ground cumin, ground ginger, salt and black pepper, chopped pistachios


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