Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans
255 mins (prep 15, cooking 240)
15 ingredients
6 servings
From Good Housekeeping magazine. I am cooking it right now, so I haven't tried it, but it sounds so good! I substituted chicken breasts for the thighs and 1/2 tsp of chipotles in adobo for the paprika.

Categories:  chicken , crock-pot , poultry , main-dish , taste~mood , meat , south-american , equipment , potato , vegetable , one-dish-meal , yam~sweet-potato ,
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Serving Size (265.06 g)
Servings 6
Amount per Serving
Calories 424.16 Calories from Fat 27.81
% Daily Value *
Total Fat 3.09g 28.5%
Saturated Fat 0.62g 18.54%
Trans Fat 0.0 %
Cholesterol 26.42mg 52.84%
Sodium 211.04mg 52.76%
Total Carbohydrate 72.32g 144.64%
Dietary Fiber 17.51 g 420.15%
Sugars 6.33 g %
Protein 29.08g 348.94%
Vitamin A 21480.06IU% Vitamin C 3.63mg%
Calcium 147.11mg% Iron 6.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, bone-in, ground cumin, smoked paprika, ground allspice, salsa, large garlic cloves, roasted red peppers, fresh cilantro leaves, lime wedge