Slow Cooker Lentil Vegetable Soup
435 mins (prep 15, cooking 420)
18 ingredients
4 servings
We have a regular Monday night get together for dinner with friends. I try to make a different soup as a starter every week. Sometimes I follow a recipe & others I just sort of throw whatever appeals in the pot. This was last nights soup & it was one of the throw things together. We all agreed that this is a make again soup. I made this in a 1.5 litre slowcooker. It will serve 8 as a starter, 4 as a main course. I used a combination of portabello & white mushrooms, as that is what I had in the fridge. You could add some cooked diced chicken during the last hour of cooking if you wanted to.

Categories:  crock-pot , weeknight , equipment , soups-&-stews , from-scratch ,
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Serving Size (267.06 g)
Servings 4
Amount per Serving
Calories 321.51 Calories from Fat 85.68
% Daily Value *
Total Fat 9.52g 58.6%
Saturated Fat 2.77g 55.36%
Trans Fat 0.04g %
Cholesterol 101.73mg 135.63%
Sodium 742.05mg 123.67%
Total Carbohydrate 25.14g 33.52%
Dietary Fiber 2.74 g 43.85%
Sugars 11.72 g %
Protein 35.59g 284.7%
Vitamin A 127.91IU% Vitamin C 8.84mg%
Calcium 29.78mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, sliced celery, diced bell pepper, sliced carrot, dried brown lentils, ground coriander, dill weed, ground pepper