Slow Cooker Mac & Cheese
185 mins (prep 5, cooking 180)
7 ingredients
10-12 servings
I am a huge fan of Stouffer's frozen macaroni and cheese. This is the closest I have come to recreating it at home. Slow cookers are infamous for not having consistent temperatures, so be sure to check yours at the 2 hour mark to determine how much more time you'll need. I also use Bacon Salt instead of the regular salt, if I have it on hand.

Categories:  side-dish , pasta,-rice-and-grains , crock-pot , comfort-food , high-in... , taste~mood , equipment , cheese , <-4-hours , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , number-of-servings ,
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Serving Size (51.09 g)
Servings 10
Amount per Serving
Calories 191.32 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 241.38%
Saturated Fat 9.98g 499.21%
Trans Fat 0.0g %
Cholesterol 49.69mg 165.62%
Sodium 526.45mg 219.36%
Total Carbohydrate 0.76g 2.54%
Dietary Fiber 0.06 g 2.49%
Sugars 0.25 g %
Protein 11.81g 236.17%
Vitamin A 475.49IU% Vitamin C 0.0mg%
Calcium 342.41mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, low-fat milk, large egg, cheddar cheese soup, ground mustard, uncooked elbow macaroni