Slow Cooker Meatball Stew
495 mins (prep 15, cooking 480)
14 ingredients
6 servings
Easy and tasty recipe. Original came from the Pillsbury SlowCooker Book. I've slightly modified it to suit our tastes. This isn't overly hot but has some nice bit of spice flavour. For added kick, you could add one tsp of dried chili peppers. **May9, 2008 - it appears not all slowcookers are the same so I have made a small adjustment with the addition of water to the recipe. My cooker doesn't require this but it appears to be a minority! So give it a whirl and then adjust recipe to suit yours.

Categories:  stew , crock-pot , easy , 3-steps-or-less , north-american , main-dish , equipment , soups-&-stews , one-dish-meal ,
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Serving Size (106.72 g)
Servings 6
Amount per Serving
Calories 28.89 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.07%
Saturated Fat 0.02g 0.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 59.8mg 14.95%
Total Carbohydrate 6.79g 13.59%
Dietary Fiber 2.41 g 57.78%
Sugars 3.6 g %
Protein 0.57g 6.83%
Vitamin A 10425.24IU% Vitamin C 2.14mg%
Calcium 26.96mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potato, sliced mushrooms, small onion, frozen cooked meatballs, beef gravy, diced tomatoes, diced green chilies, dried red chili, fresh ground pepper