Slow Cooker Mexican Meat
495 mins (prep 15, cooking 480)
11 ingredients
10 servings
I had a chuck roast and didn't want to make the usual stew, so after looking at a lot of recipes, I decided to try this for a Mexican meal. I have used this meat for a number of dishes (most favorite is tacos, also burritos and topped nachos with it) I think it is far superior to using ground beef.

Categories:  crock-pot , north-american , main-dish , mexican , beef , taste~mood , meat , spicy , equipment , one-dish-meal , time-to-make ,
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Serving Size (35.99 g)
Servings 10
Amount per Serving
Calories 49.75 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 18.72%
Saturated Fat 0.51g 25.41%
Trans Fat 0.0g %
Cholesterol 2.73mg 9.11%
Sodium 5723.33mg 2384.72%
Total Carbohydrate 5.32g 17.74%
Dietary Fiber 0.35 g 13.96%
Sugars 3.72 g %
Protein 4.63g 92.55%
Vitamin A 470.26IU% Vitamin C 9.41mg%
Calcium 22.44mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green chilies, diced tomatoes