Slow-Cooker Moroccan-Spiced Chicken
805 mins (prep 505, cooking 300)
13 ingredients
6 servings
Dark meat chicken delivers tons of flavor at a low cost, and a long simmer in this spicy marinade packs extra punch. Preparation time includes overnight marinating. To complete this meal, you can serve the chicken and vegetables over cooked couscous. Drizzle it with some of the cooking liquid and garnish with sliced almonds!

Categories:  crock-pot , poultry , african , 3-steps-or-less , equipment , chicken-thigh-&-leg , one-dish-meal , moroccan , chicken , weeknight , easy , main-dish , beans , meat ,
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Serving Size (86.17 g)
Servings 6
Amount per Serving
Calories 127.89 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 26.78%
Saturated Fat 0.78g 23.4%
Trans Fat 0.0 %
Cholesterol 39.63mg 79.26%
Sodium 347.28mg 86.82%
Total Carbohydrate 12.87g 25.73%
Dietary Fiber 1.57 g 37.63%
Sugars 10.57 g %
Protein 13.97g 167.7%
Vitamin A 730.48IU% Vitamin C 0.32mg%
Calcium 18.93mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, bone-in, ground cumin, ground coriander, diced fire-roasted tomatoes, cannellini beans, medium onion