Slow Cooker Mushroom Barley Risotto

food network
200 mins (prep 10, cooking 190)
12 ingredients
4 servings

Categories:  mushroom , slow-cooker , risotto , barley , main-dish , healthy ,
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Serving Size (366.22 g)
Servings 4
Amount per Serving
Calories 461.58 Calories from Fat 94.32
% Daily Value *
Total Fat 10.48g 64.52%
Saturated Fat 2.46g 49.21%
Trans Fat 0.0g %
Cholesterol 4.82mg 6.43%
Sodium 856.83mg 142.81%
Total Carbohydrate 93.4g 124.53%
Dietary Fiber 14.63 g 234.06%
Sugars 6.75 g %
Protein 13.93g 111.41%
Vitamin A 9903.07IU% Vitamin C 7.33mg%
Calcium 115.4mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, kosher salt and freshly ground black pepper, pearl barley, fresh thyme, chopped fresh flat-leaf parsley