Slow-Cooker Orange Chicken with Potatoes
30 mins (prep 30)
13 ingredients
makes 6 servings
The addition of butternut squash and a fresh orange makes this braised chicken company worthy. Round out the chicken-and-vegetables meal with rice steamed in the microwave, and your dinner prep is complete.

Categories:  low-fat , entertaining , real-simple , winter , poultry , autumn , family , slow-cook , fruits , vegetables , meals-made-easy , quick~easy , main-dishes ,
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Serving Size (9.8 g)
Servings 6
Amount per Serving
Calories 10.86 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.52%
Saturated Fat 0.02g 0.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.4mg 0.1%
Total Carbohydrate 2.85g 5.69%
Dietary Fiber 0.47 g 11.32%
Sugars 2.02 g %
Protein 0.19g 2.31%
Vitamin A 158.37IU% Vitamin C 5.35mg%
Calcium 13.65mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, salt and pepper, small red potatoes, small, cloves garlic, low-sodium chicken broth