Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts

food network
380 mins (prep 20, cooking 360)
20 ingredients
4 servings

Categories:  dinner , red-potato , slow-cooker , main-dish , fall , pork , nuts , cheese , french , pear ,
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Serving Size (41.91 g)
Servings 4
Amount per Serving
Calories 74.32 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 31.11%
Saturated Fat 0.36g 7.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.63mg 0.27%
Total Carbohydrate 1.77g 2.36%
Dietary Fiber 0.27 g 4.38%
Sugars 0.5 g %
Protein 1.03g 8.26%
Vitamin A 2.14IU% Vitamin C 0.06mg%
Calcium 3.55mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, watercress leaves, ripe pears, crumbled goat cheese