Slow Cooker Polenta with Sausage Ragù Recipe

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185 mins (prep 5, cooking 180)
3 ingredients
Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a good 45 minutes or more to reach the right, creamy consistency. Italians have developed any number of tricks to make the job a bit easier, as I have outlined in my post on How to Make Polenta. The slow cooker provides yet another easy (if not very quick) way to make polenta.

Categories:  italian , quick ,
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  • 1 part polenta (by volume)
  • 5 parts water (by volume)
  • a pinch of salt
  • for example: 1 cup polenta in 5 cups of water.