Slow-Cooker Pork Loin Carnita Tacos with Chimichurri Sauce
499 mins (prep 6, cooking 493)
10 ingredients
6 servings (serving size: 1/2 cup pork mixture, 2 tortillas, and about 2 tablespoons chimichurri sauce)
These make-ahead tacos are an ideal way to showcase slow-cooked pork. Browning the pork roast before adding it to the slow cooker adds rich flavor.

Categories:  oxmoor-house , pork , quick , main-dishes ,
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Serving Size (105.63 g)
Servings 6
Amount per Serving
Calories 35.79 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 9.17%
Saturated Fat 0.27g 7.98%
Trans Fat 0.0g %
Cholesterol 2.4mg 4.8%
Sodium 309.74mg 77.44%
Total Carbohydrate 4.41g 8.82%
Dietary Fiber 0.19 g 4.51%
Sugars 1.31 g %
Protein 2.31g 27.76%
Vitamin A 5.01IU% Vitamin C 1.41mg%
Calcium 12.17mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light sour cream


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