Slow cooker pork stew - chile verde Recipe

Cook Eat Share
320 mins (prep 20, cooking 300)
22 ingredients
12 servings
This is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very well for 3-4 days, and honestly tastes as good if not better reheated. You can also serve it inside tortillas as a taco or burrito for a second meal. Enjoy!

Categories:  kid-friendly , mexican , quick ,
Share on Newzsocial



Serving Size (40.09 g)
Servings 12
Amount per Serving
Calories 50.52 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 69.02%
Saturated Fat 0.67g 40.15%
Trans Fat 0.06g %
Cholesterol 8.33mg 33.32%
Sodium 224.14mg 112.07%
Total Carbohydrate 1.98g 7.9%
Dietary Fiber 0.42 g 20.22%
Sugars 0.79 g %
Protein 2.69g 64.5%
Vitamin A 46.66IU% Vitamin C 2.77mg%
Calcium 14.68mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, lean boneless pork, dried oregano leaves, chopped green chilies, large tomato, fresh cilantro, cooked brown rice, for garnish, chopped avocado, chopped cilantro, lime wedges