Slow Cooker Pot Roast

Slow Cooker Pot Roast
food network
530 mins (prep 25, cooking 495)
18 ingredients
8 to 10 servings


Categories:  dinner , slow-cooker , main-dish , beef , vegetables , roast ,
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Ingredients

Nutrition

Serving Size (48.0 g)
Servings 8
Amount per Serving
Calories 97.67 Calories from Fat 50.58
% Daily Value *
Total Fat 5.62g 69.21%
Saturated Fat 0.78g 31.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.67mg 1.56%
Total Carbohydrate 5.8g 15.45%
Dietary Fiber 0.37 g 11.78%
Sugars 0.87 g %
Protein 0.8g 12.77%
Vitamin A 85.28IU% Vitamin C 1.21mg%
Calcium 5.2mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef chuck roast, kosher salt and freshly ground black pepper, medium carrots, stalks celery, medium onion, cloves garlic, low-sodium beef broth, fresh thyme, ground allspice, packed parsley
 
Cooking Instructions

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