Slow Cooker Potato-Leek Soup
500 mins (prep 20, cooking 480)
11 ingredients
4-6 servings
Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily, too.

Categories:  crock-pot , 3-steps-or-less , welsh , equipment , soups-&-stews , low-carb , low-in... , low-sodium , low-protein , low-cholesterol , low-calorie , european , easy , healthy , potato , vegetable , healthy-2 ,
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Serving Size (378.43 g)
Servings 4
Amount per Serving
Calories 730.65 Calories from Fat 116.37
% Daily Value *
Total Fat 12.93g 79.59%
Saturated Fat 3.16g 63.17%
Trans Fat 0.0g %
Cholesterol 17.57mg 23.42%
Sodium 1008.78mg 168.13%
Total Carbohydrate 120.42g 160.56%
Dietary Fiber 14.59 g 233.41%
Sugars 31.64 g %
Protein 33.16g 265.31%
Vitamin A 344.64IU% Vitamin C 0.55mg%
Calcium 472.43mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, slices bacon, shredded cheddar cheese, salt and pepper