Slow Cooker Raspberry Bread Pudding
180 mins (prep 15, cooking 165)
8 ingredients
4-6 servings
This recipe is from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann. I have made it several times and we absolutely love it. It can be served with whipped cream, raspberry sauce or white chocolate sauce (sauce recipes can be found on the net at various recipe websites).

Categories:  puddings-and-mousses , crock-pot , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (611.68 g)
Servings 4
Amount per Serving
Calories 1550.15 Calories from Fat 485.82
% Daily Value *
Total Fat 53.98g 332.16%
Saturated Fat 29.33g 586.68%
Trans Fat 0.08g %
Cholesterol 162.07mg 216.09%
Sodium 1499.34mg 249.89%
Total Carbohydrate 236.91g 315.87%
Dietary Fiber 15.67 g 250.74%
Sugars 97.78 g %
Protein 30.91g 247.26%
Vitamin A 1780.99IU% Vitamin C 31.69mg%
Calcium 876.55mg% Iron 11.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, large eggs