Slow-Cooker Ratatouille
25 mins (prep 25)
16 ingredients
2 servings
This ratatouille recipe is equally terrific whether you peel the eggplant or not. An ideal main dish for the vegetarian diet.

Categories:  vegetables , french-cuisine , eggplant , low-carb , vegetarian-eggplant , vegetarian-main-dishes , low-fat , low-cholesterol , slow-cooker , low-calorie , bread , french-ratatouille , french-bread , healthy-cooking , vegetarian , european-cuisine ,
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Serving Size (173.13 g)
Servings 2
Amount per Serving
Calories 54.79 Calories from Fat 26.19
% Daily Value *
Total Fat 2.91g 8.95%
Saturated Fat 0.43g 4.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 299.6mg 24.97%
Total Carbohydrate 6.31g 4.21%
Dietary Fiber 1.87 g 14.99%
Sugars 3.1 g %
Protein 2.89g 11.56%
Vitamin A 698.72IU% Vitamin C 40.76mg%
Calcium 28.71mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed, or, coarsely chopped, coarsely chopped, no-salt-added tomato sauce, red or green sweet pepper, finely chopped onion, clove garlic, baguette-style french bread, finely shredded parmesan cheese, snipped fresh basil