Slow Cooker Ravioli Casserole
315 mins (prep 15, cooking 300)
11 ingredients
12 servings
Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes.

Categories:  pasta,-rice-and-grains , beginner-cook , ravioli~tortellini , easy , 3-steps-or-less , main-dish , pasta , one-dish-meal ,
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Serving Size (81.12 g)
Servings 12
Amount per Serving
Calories 22.13 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 24.24%
Saturated Fat 0.11g 6.62%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 5.79mg 2.89%
Total Carbohydrate 2.57g 10.27%
Dietary Fiber 0.69 g 32.95%
Sugars 1.51 g %
Protein 0.56g 13.49%
Vitamin A 156.5IU% Vitamin C 2.48mg%
Calcium 14.99mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large garlic clove, pasta sauce, beef ravioli, shredded mozzarella cheese, chopped fresh parsley