Slow-Cooker Recipe: Spicy Country Ribs
15 mins (prep 15)
10 ingredients
makes 4 servings
These spicy country ribs are meatier than baby-backs and tend to have fewer bones. Serve them with biscuits and coleslaw on the side.

Categories:  make--ahead , real-simple , family , slow-cook , pork , quick , quick~easy , main-dishes ,
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Serving Size (536.68 g)
Servings 4
Amount per Serving
Calories 3491.34 Calories from Fat 3286.8
% Daily Value *
Total Fat 365.2g 2247.39%
Saturated Fat 133.28g 2665.65%
Trans Fat 0.0g %
Cholesterol 390.1mg 520.13%
Sodium 13917.8mg 2319.63%
Total Carbohydrate 23.26g 31.01%
Dietary Fiber 0.09 g 1.42%
Sugars 21.26 g %
Protein 23.29g 186.35%
Vitamin A 154.64IU% Vitamin C 1.69mg%
Calcium 51.14mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, ground chipotle chili powder, dried oregano, ribs