Slow-Cooker Ribollita


food network
440 mins (prep 20, cooking 420)
14 ingredients
4 servings


Categories:  slow-cooker , italian , vegetables , soup ,
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Ingredients

Nutrition

Serving Size (58.75 g)
Servings 4
Amount per Serving
Calories 226.97 Calories from Fat 200.7
% Daily Value *
Total Fat 22.3g 137.25%
Saturated Fat 1.55g 30.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 143.2mg 23.87%
Total Carbohydrate 3.34g 4.46%
Dietary Fiber 0.68 g 10.82%
Sugars 2.25 g %
Protein 4.27g 34.12%
Vitamin A 251.62IU% Vitamin C 3.61mg%
Calcium 7.18mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, stalks celery, head green cabbage, small, dried cannellini beans, grated parmesan cheese, kosher salt and freshly ground pepper, chopped fresh parsley leaves, cloves garlic
 

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