Slow Cooker Salisbury Steak
320 mins (prep 20, cooking 300)
8 ingredients
8 servings
Adapted from a recipe by TESSLYNN at

Categories:  crock-pot , easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , equipment , low-carb , low-in... ,
Share on Newzsocial



Serving Size (50.17 g)
Servings 8
Amount per Serving
Calories 119.83 Calories from Fat 42.66
% Daily Value *
Total Fat 4.74g 58.29%
Saturated Fat 0.59g 23.74%
Trans Fat 0.1g %
Cholesterol 2.59mg 6.9%
Sodium 128.6mg 42.87%
Total Carbohydrate 15.46g 41.23%
Dietary Fiber 0.77 g 24.67%
Sugars 2.76 g %
Protein 3.66g 58.62%
Vitamin A 6.64IU% Vitamin C 0.21mg%
Calcium 72.71mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dry onion soup mix, low-sodium cream of mushroom soup, dry au jus mix