Slow Cooker Savory Pot Roast


Recipe.com
490 mins (prep 10)
5 ingredients
6 servings
Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.

Categories:  slow-cooker , beef-pot-roast , beef , roast-beef , crockpot-beef ,
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Ingredients

  • 1 10 3/4ouncecan campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 1 1 ounceenvelope dry onion soup and recipe mix
  • 6 small red potatoes, cut in half
  • 6 medium carrots, cut into 2-inch pieces (about 3 cups)
  • 1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)

Nutrition

Serving Size (2.5 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
campbell's condensed cream of mushroom soup, dry onion soup and recipe mix, small red potatoes, medium carrots, boneless beef bottom round roast or chuck pot roast
 

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