Slow-Cooker Shepherd's Pie
190 mins (prep 10, cooking 180)
15 ingredients
6 servings
Use your slow cooker to make a traditional shepherd's pie that's filled with lean ground beef and vegetables and topped with creamy mashed potatoes.

Categories:  gluten--free , all-you , kid--friendly , family , slow-cook , quick , vegetables , main-dishes ,
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Serving Size (60.75 g)
Servings 6
Amount per Serving
Calories 123.38 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 65.23%
Saturated Fat 3.15g 94.62%
Trans Fat 0.16g %
Cholesterol 15.2mg 30.4%
Sodium 63.32mg 15.83%
Total Carbohydrate 11.46g 22.91%
Dietary Fiber 1.7 g 40.81%
Sugars 3.65 g %
Protein 3.75g 45.06%
Vitamin A 2175.53IU% Vitamin C 5.13mg%
Calcium 91.82mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, salt and pepper, medium onion, cloves garlic, lean ground beef, dried thyme