Slow Cooker Shrimp & Sausage Jambalaya
510 mins (prep 30, cooking 480)
14 ingredients
6-8 servings
This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!

Categories:  crock-pot , north-american , shrimp , taste~mood , spicy , equipment , creole , one-dish-meal , main-dish , shellfish , seafood , american , southern-u.s. ,
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Serving Size (10.46 g)
Servings 6
Amount per Serving
Calories 4.32 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.17%
Saturated Fat 0.0g 0.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 194.27mg 48.57%
Total Carbohydrate 0.96g 1.93%
Dietary Fiber 0.11 g 2.57%
Sugars 0.03 g %
Protein 0.18g 2.16%
Vitamin A 1.16IU% Vitamin C 0.87mg%
Calcium 5.14mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, celery ribs, diced tomatoes, smoked sausage, parsley flakes, dried thyme leaves, large shrimp, cooked rice