Slow Cooker Southern Barbecue Pork on a Bun


Food.com
1200 mins (prep 660, cooking 540)
10 ingredients
6 servings
This is a really nice pork sandwich recipe that I found in the Chicago Sun-Times and fixed tonight for dinner. Plan ahead a bit as it has to marinate overnight but it's great the next day, just dump it in the slow cooker and let it rip. It makes a lot of sauce so I saved the leftover sauce and plan to use it on BBQ chicken this coming week. These sandwiches were really good served on DotM's Hamburger Buns, Bread Maker Hamburger Buns! prep time includes marinading time.

Categories:  served-hot , crock-pot , north-american , super-bowl , taste~mood , spicy , equipment , time-to-make , holiday , lunch~snacks , sandwich , presentation , main-dish , american , pork , meat , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (96.87 g)
Servings 6
Amount per Serving
Calories 62.01 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 6.49%
Saturated Fat 0.08g 2.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 503.81mg 125.95%
Total Carbohydrate 12.93g 25.86%
Dietary Fiber 0.72 g 17.27%
Sugars 9.92 g %
Protein 1.28g 15.34%
Vitamin A 391.84IU% Vitamin C 13.92mg%
Calcium 18.56mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, cloves garlic
 

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