Slow Cooker Spaghetti Bolognese

Campbells Kitchen
260 mins (prep 20, cooking 240)
7 ingredients
8 servings
Using the slow cooker is a great way to infuse flavor into this easy-to-make meat makes a great topping for spaghetti or your favorite pasta shape.

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  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 large onion, diced (about 1 cup)
  • 3 cloves garlic, minced
  • 2 pounds ground beef
  • 4 cups prego® traditional italian sauce
  • 1 cup milk
  • 1 package (16 ounces) spaghetti, cooked and drained


Serving Size (17.12 g)
Servings 8
Amount per Serving
Calories 58.05 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 10.67%
Saturated Fat 0.54g 21.59%
Trans Fat 0.0 %
Cholesterol 10.35mg 27.6%
Sodium 77.55mg 25.85%
Total Carbohydrate 7.35g 19.6%
Dietary Fiber 0.0 g 0.0%
Sugars 7.35 g %
Protein 5.14g 82.32%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 177.6mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, cloves garlic, ground beef, prego traditional italian sauce, package, grated parmesan cheese