Slow Cooker Split Pea and Ham Soup
510 mins (prep 30, cooking 480)
13 ingredients
6-8 servings
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!

Categories:  ham , crock-pot , north-american , american , meat , pork , equipment , southern-u.s. , soups-&-stews , vegetable , time-to-make ,
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Serving Size (106.13 g)
Servings 6
Amount per Serving
Calories 30.7 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.4%
Saturated Fat 0.04g 1.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1018.67mg 254.67%
Total Carbohydrate 6.87g 13.75%
Dietary Fiber 2.24 g 53.72%
Sugars 3.44 g %
Protein 0.85g 10.17%
Vitamin A 5615.4IU% Vitamin C 4.1mg%
Calcium 36.42mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried split peas, ham hocks, parsley flakes, dried marjoram, dried thyme, hot water