Slow-Cooker Steak Chili (Crock Pot)
510 mins (prep 30, cooking 480)
18 ingredients
8 servings
At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy recipe from Gooseberry Patch. They have an interesting way to thicken the chili before serving. Check out the garnishes listed after the regular ingredients for some suggestions. Enjoy!

Categories:  steak , crock-pot , seasonal , easy , 3-steps-or-less , kid-friendly , north-american , main-dish , beef , meat , equipment , one-dish-meal , chili ,
Share on Newzsocial



Serving Size (235.47 g)
Servings 8
Amount per Serving
Calories 270.9 Calories from Fat 42.93
% Daily Value *
Total Fat 4.77g 58.73%
Saturated Fat 0.61g 24.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 156.76mg 52.25%
Total Carbohydrate 45.14g 120.36%
Dietary Fiber 16.42 g 525.5%
Sugars 6.08 g %
Protein 14.76g 236.21%
Vitamin A 1186.22IU% Vitamin C 10.63mg%
Calcium 118.02mg% Iron 5.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef round steak, diced tomatoes, salsa, ground cumin, dried oregano, cornmeal, shredded cheddar cheese