Slow Cooker Swiss Steak
490 mins (prep 10, cooking 480)
11 ingredients
4-6 servings
I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this DH and I both decided we always want it this way! I serve this with mashed potatoes, but it will go well with noodles or rice, too.

Categories:  steak , 3-steps-or-less , beef , comfort-food , taste~mood , soups-&-stews , low-carb , low-in... , swiss , low-calorie , european , easy , main-dish , meat ,
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Serving Size (329.59 g)
Servings 4
Amount per Serving
Calories 367.68 Calories from Fat 197.73
% Daily Value *
Total Fat 21.97g 135.23%
Saturated Fat 7.8g 156.09%
Trans Fat 0.2g %
Cholesterol 106.21mg 141.61%
Sodium 762.58mg 127.1%
Total Carbohydrate 9.68g 12.91%
Dietary Fiber 2.16 g 34.51%
Sugars 4.06 g %
Protein 31.38g 251.05%
Vitamin A 524.76IU% Vitamin C 6.05mg%
Calcium 68.14mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, sliced fresh mushrooms, sliced onion, minced garlic, fire-roasted tomatoes