Slow Cooker Taco-Chili Soup
375 mins (prep 15, cooking 360)
5 ingredients
6 servings
a nice soothing soup. You can substitute stewed tomatoes, if you do not prefer spicy.

Categories:  5-ingredients-or-less , easy , 3-steps-or-less , taste~mood , meat , soups-&-stews , vegetable , corn , time-to-make ,
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Serving Size (76.38 g)
Servings 6
Amount per Serving
Calories 45.36 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 3.27%
Saturated Fat 0.05g 1.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 150.96mg 37.74%
Total Carbohydrate 10.92g 21.84%
Dietary Fiber 1.2 g 28.92%
Sugars 0.0 %
Protein 1.38g 16.58%
Vitamin A 0.0IU% Vitamin C 3.9mg%
Calcium 2.84mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, mexican-style stewed tomatoes, taco seasoning mix, pinto beans