Slow Cooker Texas Chuck Wagon Chili


Recipe.com
605 mins (prep 55)
14 ingredients
1 1/2  cups
Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.

Categories:  slow-cooker , crockpot-chili , beef , beef-brisket , texas-chili , chili ,
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Ingredients

  • 2 tablespoons olive or vegetable oil
  • 4 large onions, cut into eighths
  • 4 - 4 1/2 pounds fresh beef brisket (not corned beef), trimmed of fat and cut into 1-inch pieces
  • 1 1/2 tablespoons finely chopped garlic
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 - 4 dried ancho chiles, coarsely chopped
  • 2 tablespoons ground cumin
  • 3 cups progresso® beef flavored broth (from 32-ounce carton)
  • 2 large yellow, red or green bell peppers, cut into 2 1/2-inch strips
  • shredded cheddar cheese, if desired

Nutrition

Serving Size (23.05 g)
Servings 112
Amount per Serving
Calories 33.19 Calories from Fat 22.05
% Daily Value *
Total Fat 2.45g 422.75%
Saturated Fat 0.78g 434.05%
Trans Fat 0.0 %
Cholesterol 8.75mg 326.59%
Sodium 269.85mg 1259.28%
Total Carbohydrate 0.06g 2.39%
Dietary Fiber 0.01 g 2.58%
Sugars 0.01 g %
Protein 2.51g 562.5%
Vitamin A 0.26IU% Vitamin C 4.38mg%
Calcium 3.19mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
olive or vegetable oil, large, fresh, finely chopped garlic, dried ancho chiles, ground cumin, large, shredded cheddar cheese
 

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