Slow Cooker Tuscan Chicken Panini
260 mins (prep 20, cooking 240)
17 ingredients
4 servings
This recipe features slow-cooked chicken which is then used to make a panini sandwich. I clipped this recipe from Redbook magazine and hope to try it soon. This recipe uses chicken thighs, bone-in, but skinless. You can slow cook the chicken up to one day ahead and refrigerated. To grill the sandwich, a panini press, sandwich grill or a stovetop grill pan with a heavy skillet on top can be used.

Categories:  chicken , crock-pot , lunch~snacks , easy , poultry , main-dish , taste~mood , meat , number-of-servings , equipment , savory , chicken-thigh-&-leg , oamc~freezer~make-ahead ,
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Serving Size (178.68 g)
Servings 4
Amount per Serving
Calories 448.46 Calories from Fat 132.57
% Daily Value *
Total Fat 14.73g 90.62%
Saturated Fat 6.83g 136.69%
Trans Fat 0.0g %
Cholesterol 19.56mg 26.08%
Sodium 563.54mg 93.92%
Total Carbohydrate 73.04g 97.38%
Dietary Fiber 26.96 g 431.36%
Sugars 1.19 g %
Protein 18.55g 148.38%
Vitamin A 831.28IU% Vitamin C 0.94mg%
Calcium 693.3mg% Iron 10.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian herb seasoning, smoked paprika, fresh ground black pepper, skinless chicken thighs, focaccia bread, roasted


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