Slow Cooker Upside Down Chicken Pot Pie
495 mins (prep 15, cooking 480)
10 ingredients
4 servings
judy judy judy

Categories:  easy , 3-steps-or-less , main-dish , savory-pies ,
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Serving Size (159.77 g)
Servings 4
Amount per Serving
Calories 627.96 Calories from Fat 107.46
% Daily Value *
Total Fat 11.94g 73.49%
Saturated Fat 3.76g 75.12%
Trans Fat 0.0 %
Cholesterol 13.8mg 18.4%
Sodium 997.76mg 166.29%
Total Carbohydrate 118.21g 157.62%
Dietary Fiber 0.08 g 1.29%
Sugars 68.23 g %
Protein 11.95g 95.59%
Vitamin A 35.0IU% Vitamin C 1.2mg%
Calcium 451.89mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, dried onion flakes, dried bay leaf, chicken gravy, celery ribs, baking mix