Slow-Cooker Vegetable Curry
25 mins (prep 25)
18 ingredients
4 servings
The flavor for this vegetarian slow cooker dish can vary depending on the brand of curry powder you use. Try several until you find your favorite.

Categories:  rice , more-vegetables , cuisines----vegetarian , potatoes , vegetables , vegetarian-potato , tomatoes , vegetarian-main-dishes , low-fat , vegan , slow-cooker , low-cholesterol , low-calorie , asian-cuisine , asian-vegetarian , green-beans , healthy-cooking , vegetarian-rice , vegetarian , carrots , chickpea , vegetarian-beans-and-lentils ,
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Serving Size (7.27 g)
Servings 4
Amount per Serving
Calories 3.45 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.87%
Saturated Fat 0.02g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.87mg 24.31%
Total Carbohydrate 0.62g 0.83%
Dietary Fiber 0.58 g 9.2%
Sugars 0.03 g %
Protein 0.15g 1.17%
Vitamin A 0.43IU% Vitamin C 0.01mg%
Calcium 6.15mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, medium potatoes, fresh green beans, coarsely chopped onion, cloves garlic, quick-cooking tapioca, ground coriander, crushed red pepper, or, diced tomatoes, hot cooked rice