Slow-Cooker Vegetable Soup
510 mins (prep 30, cooking 480)
14 ingredients
8-10 servings
We just love this soup. Simple to do in the crock pot.

Categories:  crock-pot , seasonal , easy , equipment , soups-&-stews , vegetable , time-to-make ,
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Serving Size (136.93 g)
Servings 8
Amount per Serving
Calories 32.4 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 2.88%
Saturated Fat 0.04g 1.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 169.75mg 56.58%
Total Carbohydrate 6.08g 16.22%
Dietary Fiber 1.81 g 58.08%
Sugars 0.0 g %
Protein 1.49g 23.89%
Vitamin A 2252.73IU% Vitamin C 4.65mg%
Calcium 14.25mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless round steak, diced tomatoes, medium potatoes, medium onions, stalks celery, beef bouillon cubes, dried basil, dried oregano