Slow-Cooker Wild Rice and Mushroom Stuffing
180 mins (prep 60, cooking 120)
14 ingredients
8 servings
Save space in your oven when you’re cooking the holiday meal and use your slow cooker for the wild rice stuffing.

Categories:  make--ahead , entertaining , all-you , autumn , side-dishes~vegetables , bake , rice~grains , american , family , slow-cook , thanksgiving ,
Share on Newzsocial



Serving Size (30.71 g)
Servings 8
Amount per Serving
Calories 124.42 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 76.48%
Saturated Fat 3.83g 153.19%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 2.21mg 0.74%
Total Carbohydrate 14.98g 39.96%
Dietary Fiber 1.24 g 39.68%
Sugars 0.5 g %
Protein 3.01g 48.14%
Vitamin A 188.6IU% Vitamin C 0.0mg%
Calcium 5.97mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country-style bread, white, low-sodium chicken broth, salt and pepper, large, ribs celery, assorted mushrooms, chopped fresh sage, chopped fresh thyme, chopped fresh parsley