Slow Cooker Zucchini Casserole
315 mins (prep 15, cooking 300)
9 ingredients
12 servings
This is a wonderful summer dish to make to use your fresh tomatoes and zucchini from your garden. I have made this dish in the winter and used canned tomatoes and it was just as good.

Categories:  crock-pot , oven , casseroles , equipment , squash , vegetable , time-to-make ,
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Serving Size (13.67 g)
Servings 12
Amount per Serving
Calories 45.97 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 27.66%
Saturated Fat 0.94g 56.46%
Trans Fat 0.04g %
Cholesterol 4.62mg 18.49%
Sodium 315.1mg 157.55%
Total Carbohydrate 4.09g 16.36%
Dietary Fiber 0.06 g 2.74%
Sugars 0.15 g %
Protein 3.98g 95.56%
Vitamin A 56.52IU% Vitamin C 0.08mg%
Calcium 80.19mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, diced fresh tomatoes