Slow-Grilled Leg of Lamb
15 mins (prep 15)
9 ingredients
makes 8 to 10 servings
The Argentineans use low heat when grilling--not a tall orange flame in sight. This technique allows the lamb to cook slowly and remain juicy.

Categories:  real-simple , grill , american , quick , summer , lamb , quick~easy , main-dishes ,
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Serving Size (11.37 g)
Servings 8
Amount per Serving
Calories 38.08 Calories from Fat 35.37
% Daily Value *
Total Fat 3.93g 48.31%
Saturated Fat 0.53g 21.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 353.9mg 117.97%
Total Carbohydrate 0.67g 1.78%
Dietary Fiber 0.21 g 6.61%
Sugars 0.06 g %
Protein 0.31g 5.02%
Vitamin A 4.04IU% Vitamin C 0.43mg%
Calcium 5.47mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole leg of lamb, large lemon, fresh rosemary leaves, freshly ground black pepper