Slow Roast Leg of Lamb With White Wine
270 mins (prep 30, cooking 240)
12 ingredients
6 servings
This will fall off the bone and makes a lovely rich and intense gravy. You can use oregano instead of the rosemary.

Categories:  lamb~sheep , european , main-dish , oven , meat , equipment , roast , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (434.36 g)
Servings 6
Amount per Serving
Calories 510.92 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 147.61%
Saturated Fat 5.21g 156.3%
Trans Fat 0.0 %
Cholesterol 205.01mg 410.02%
Sodium 281.91mg 70.48%
Total Carbohydrate 11.99g 23.98%
Dietary Fiber 0.18 g 4.32%
Sugars 1.82 g %
Protein 65.63g 787.56%
Vitamin A 2.58IU% Vitamin C 0.78mg%
Calcium 32.17mg% Iron 5.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, sliced onions, fresh rosemary, red currant jelly