Slow-Roasted Beef Tenderloin
20 mins (prep 20)
26 ingredients
8 to 10
Roasting beef over a bed of herbs infuses the meat with fragrance and flavor. Serve with mushroom tumble and spicy horseradish cream sauce.

Categories:  romantic-dinners , more-christmas-dinner-ideas , low-calorie-dinners , sauces , beef , quick , vegetables , christmas , dinner , more-holidays , valentine's-day , roast-beef , beef-tenderloin , mushrooms ,
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Serving Size (70.49 g)
Servings 8
Amount per Serving
Calories 135.69 Calories from Fat 85.68
% Daily Value *
Total Fat 9.52g 117.11%
Saturated Fat 2.18g 87.07%
Trans Fat 0.2g %
Cholesterol 34.59mg 92.23%
Sodium 208.59mg 69.53%
Total Carbohydrate 0.53g 1.41%
Dietary Fiber 0.08 g 2.43%
Sugars 0.11 g %
Protein 12.34g 197.44%
Vitamin A 9.15IU% Vitamin C 1.43mg%
Calcium 8.67mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, cloves garlic, cracked black pepper, or, fresh rosemary, fresh oregano, fresh thyme, horseradish cream, or, fresh thyme sprigs, dairy sour cream, or, prepared horseradish, assorted mushrooms, reduced-sodium soy sauce, coarse sea salt, cracked black pepper