Slow Roasted Brown Sugar and Dill Cured Salmon
70 mins (prep 10, cooking 60)
7 ingredients
8 servings
This recipe is so different because it combines both curing and slow roasting! This recipe reminds me of my time in Sweden when my hubby ate Salmon EVERY DAY. . .literally weeks of salmon. . .I couldn't do it! Recipe from December 2009 issue of Cooking Light magazine. They recommend serving it with a light salad made of watercress and cucumber. Time does not include the 8 hour cure period. UPDATE: WOWZERS was this cool! So easy! Salmon is restaurant worthy, but we didn't care for the sauce. . .but I will let you decide! We prefer it with my Horseradish Dill Sauce instead.

Categories:  european , high-protein , low-sat.-fat , main-dish , swedish , seafood , fish , high-in... , salmon , <-4-hours , saltwater-fish , low-carb , low-in... , scandinavian , time-to-make ,
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Serving Size (7.56 g)
Servings 8
Amount per Serving
Calories 2.48 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.82%
Saturated Fat 0.01g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1475.04mg 491.68%
Total Carbohydrate 0.2g 0.53%
Dietary Fiber 0.12 g 3.9%
Sugars 0.03 g %
Protein 0.16g 2.59%
Vitamin A 2.63IU% Vitamin C 0.06mg%
Calcium 3.03mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, chopped fresh dill, reduced-fat mayonnaise