Slow-Roasted Garlic
80 mins (prep 5, cooking 75)
3 ingredients
1 servings
Adapted from Deborah Madison's book Vegetarian Cooking for Everyone. This is the best method for roasting garlic. It creates the smoothest roasted garlic with the best flavor. It enriches and smooths the flavor and it great in just about everything (well, except desserts). Yield depends on the size of your head of garlic. This produces surprisingly little (perhaps 2 tbs the first time I did it), so if you would like a larger quantity you may want to double or triple the recipe.

Categories:  condiments,-etc. , low-sat.-fat , <-4-hours , appetizer , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-cholesterol , weeknight , easy , spreads , number-of-servings , healthy , healthy-2 ,
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Serving Size (34.51 g)
Servings 1
Amount per Serving
Calories 39.19 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 6.19%
Saturated Fat 2.54g 12.71%
Trans Fat 0.16g %
Cholesterol 10.6mg 3.53%
Sodium 90.26mg 3.76%
Total Carbohydrate 0.36g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 0.62g 1.25%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4