Slow Roasted Leg of Lamb With Oregano and Lemon


Food.com
195 mins (prep 15, cooking 180)
13 ingredients
6 servings
From an Australian Women's Weekly Cookbook. This is lemony but yummy, discard the roasted lemon pieces.

Categories:  lamb~sheep , served-hot , taste~mood , equipment , <-4-hours , roast , south-west-pacific , low-carb , low-sodium , low-in... , time-to-make , presentation , main-dish , oven , meat , savory ,
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Ingredients

Nutrition

Serving Size (480.43 g)
Servings 6
Amount per Serving
Calories 501.71 Calories from Fat 141.93
% Daily Value *
Total Fat 15.77g 145.53%
Saturated Fat 5.39g 161.62%
Trans Fat 0.0g %
Cholesterol 224.53mg 449.07%
Sodium 420.73mg 105.18%
Total Carbohydrate 9.89g 19.77%
Dietary Fiber 0.83 g 19.94%
Sugars 1.2 g %
Protein 71.26g 855.11%
Vitamin A 93.07IU% Vitamin C 5.72mg%
Calcium 53.58mg% Iron 6.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh oregano, new potatoes
 

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