Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April


Food.com
250 mins (prep 10, cooking 240)
9 ingredients
6 servings
From Easter menu by Maria Ellis to be served with braised butter beans and tomatoes http://www.recipezaar.com/braised-butterbeans-with-tomatoes-from-olive-magazine-april-10-417782 time does not include marinating overnight.

Categories:  holiday , lamb~sheep , easter , european , greek , main-dish , meat ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (430.87 g)
Servings 6
Amount per Serving
Calories 576.36 Calories from Fat 198.9
% Daily Value *
Total Fat 22.1g 203.97%
Saturated Fat 7.02g 210.47%
Trans Fat 0.0g %
Cholesterol 279.17mg 558.33%
Sodium 209.51mg 52.38%
Total Carbohydrate 2.84g 5.68%
Dietary Fiber 1.23 g 29.56%
Sugars 0.12 g %
Protein 87.13g 1045.5%
Vitamin A 31.18IU% Vitamin C 1.01mg%
Calcium 69.98mg% Iron 7.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, ground cumin
 

Comments

Similar Recipes